Standard Features:
- Stainless steel construction exterior and interior.
- Mineral wool insulated cabinet.
- (2) locking casters (front) and
(2) non‐locking casters (rear). - 2” (51mm) flue with variable sized drop‐in flue damper.
- Convection fan with 8” (203mm) blower wheel.
- Control with a digital thermostat ((80° to 325°F)(27° to 163°C), allows for selection of cook temperature, cook time, and programming of 30 preset menus).
- 6” (152mm) grease drain pan.
- (5) nickel chrome plated vertical rib racks (see illustration above).
- Single woodchip box.
- 2 1/2” (64mm) steam pan.
Optional Features:
- Right hand door hinge.
- Stainless steel vertical rib racks.
REQUIREMENTS
Electrical
120/208 volt AC or 120/240 volt AC
60 hertz, 3 wire (plus ground), 1‐phase, 30 amp wiring required Electrical cord and NEMA 14‐30P plug not provided
Ventilation
The smoker must be vented in accordance with the Owner’s Manual and the installa on must comply with NFPA® 96 and all relevant local and na onal codes and in a manner acceptable to the authority having jurisdic on.
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